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	'''Myke Hurley:''' let's talk about something we can be doing in our downtime.		'''Myke Hurley:''' let's talk about something we can be doing in our downtime.

	'''Myke Hurley:''' Yeah. This episode is brought to you by ~~Uni~~ Pizza Ovens, the world's number one pizza oven company. They make surprisingly small ovens powered by your choice of either wood, charcoal, or gas, letting you make restaurant quality pizza in your own backyard. ~~Uni~~ Pizza Ovens are special because they've reached these really high temperatures. You can get up to like 900 degrees Fahrenheit, which is 500 degrees Celsius. That high temperature will let you do two things. It will let you cook a restaurant quality pizza in as little as 60 seconds and give you that quality in your own backyard. But that heat, that restaurant quality, right? That's what you're going to get with that heat. This high temperature is what separates these pizzas from those that you can make in a home oven. And with ~~Uni~~ Pizza Ovens, you can get the different flavors that different types of fuel will provide, right? So you can get a wood oven, you can get a charcoal oven, you get a gas oven. It's going to give you slightly different outcomes, which is why they also make a model called the Uni Karu, where you can choose, like you have all of that available to you, which is cool. I know Brad has the Uni Coda 16, which is great because it can do large pizzas up to 16 inch with an L-shaped burner at the back to give even heat distribution across the whole pizza itself. Like it really is incredible stuff. They're super easy to use and incredibly portable. They have all the accessories that you're going to need from peels to cutters to oven tables. Uni make an app to help perfect your dough recipe. We've spoken about Uni a lot. I think one thing we want to do today, Brad, is congratulate Uni for their 10 years, which they celebrated recently. I know that we were both talking with Christian, who is one of the co-founders of Uni, because Christian's a big pen addict. So hi, Christian, if you're listening. But yeah, just 10 years of doing this stuff. And they're a company that like, I just can't fathom, just how huge they are now. Like it's incredible to me. You know, we knew them from when they started, when they just had the one model, right? And it was like, yeah, like backyard, like little backyard pizza. Hey,		'''Myke Hurley:''' Yeah. This episode is brought to you by Ooni Pizza Ovens, the world's number one pizza oven company. They make surprisingly small ovens powered by your choice of either wood, charcoal, or gas, letting you make restaurant quality pizza in your own backyard. Ooni Pizza Ovens are special because they've reached these really high temperatures. You can get up to like 900 degrees Fahrenheit, which is 500 degrees Celsius. That high temperature will let you do two things. It will let you cook a restaurant quality pizza in as little as 60 seconds and give you that quality in your own backyard. But that heat, that restaurant quality, right? That's what you're going to get with that heat. This high temperature is what separates these pizzas from those that you can make in a home oven. And with Ooni Pizza Ovens, you can get the different flavors that different types of fuel will provide, right? So you can get a wood oven, you can get a charcoal oven, you get a gas oven. It's going to give you slightly different outcomes, which is why they also make a model called the Uni Karu, where you can choose, like you have all of that available to you, which is cool. I know Brad has the Uni Coda 16, which is great because it can do large pizzas up to 16 inch with an L-shaped burner at the back to give even heat distribution across the whole pizza itself. Like it really is incredible stuff. They're super easy to use and incredibly portable. They have all the accessories that you're going to need from peels to cutters to oven tables. Uni make an app to help perfect your dough recipe. We've spoken about Uni a lot. I think one thing we want to do today, Brad, is congratulate Uni for their 10 years, which they celebrated recently. I know that we were both talking with Christian, who is one of the co-founders of Uni, because Christian's a big pen addict. So hi, Christian, if you're listening. But yeah, just 10 years of doing this stuff. And they're a company that like, I just can't fathom, just how huge they are now. Like it's incredible to me. You know, we knew them from when they started, when they just had the one model, right? And it was like, yeah, like backyard, like little backyard pizza. Hey,

	'''Brad Dowdy:''' you want to come over? I've got, I'm doing this thing.		'''Brad Dowdy:''' you want to come over? I've got, I'm doing this thing.

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2026-06-09T14:25:46Z

Initial structured transcript with SMW metadata and speaker attribution

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2026-06-08T11:13:08Z

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{{Infobox podcast transcript
| name = The Pen Addict
| number = 545
| title = Relax Better
| date = January 4th, 2023
| hosts = [[Brad Dowdy]]<br>
[[Myke Hurley]]
| guests =
| link = [https://www.relay.fm/penaddict/545 Episode 545]
| audiolink = [https://www.podtrac.com/pts/redirect.mp3/traffic.libsyn.com/secure/thepenaddict/The_Pen_Addict_545.mp3 Audio Episode 545]
| length = 58
}}

[[Category:Transcripts]]
[[Category:The Pen Addict Podcast]]

The Pen Addict 545/transcript - Revision history

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