Editing The Pen Addict 240/transcript (section)

== The One About Pens ==


'''Myke Hurley:''' So go check that out in the show notes. It's called The One About Pens is the name of the episode. So I'll find it, which is funny. I like the naming as well. It reminds me of Friends. Okay, let's take a break. And then we've got bags more follow up. I have a little a little surprise. I don't know if you spoiled yourself, Brad, by looking at the document. Yeah, if you haven't, then don't. This week's episode is brought to you by Blue Apron. Blue Apron is on a mission to make incredible home cooking accessible to everyone whilst supporting a more sustainable food system. They set the highest standards of ingredients. They build a community of home chefs. That's what Blue Apron is all about. For less than $10 a meal, Blue Apron will deliver to you seasonal recipes along with fresh, high quality ingredients that will let you make delicious meals at home. Each meal comes with a great instruction card, which gives you step-by-step breakdowns on what you need to do to put together this awesome meal. And all of the ingredients that you get, they're all pre-proportioned. They've been weighed out. They've been checked beforehand. And they've made sure that everything that they've got is pre-proportioned. It's all in these little bags. It's all in these little pots. So you'll just need to know, oh, I just grabbed this bag of food and I've got everything that I need. You don't have any waste. You don't have that one ingredient. You have to run to the store to go and get. They take care of it for you. You can customize recipes based on your dietary preferences and choose the delivery option that fits your needs. There's no weekly commitment. So you can only get deliveries when you want them. And Blue Apron delivers to 99% of the continental US. Blue Apron knows that when you cook with the freshest ingredients that support a more sustainable food system, you can make incredible meals. Blue Apron sets the highest quality standard for their community of artisanal suppliers, family-run farm fisheries, and ranchers. Now, Brad, I believe you have been cooking up a storm at Shea Dowdy this week.